Avocado spaghetti

Nom nom nom... this is absolutely delicious and perfect if you're a little lazy and need something quick and yummy. And you can keep the avocado seed to grow something as pretty as this.

What you'll need:

spaghetti

about 50ml cream

1 avocado

1 tomato

1 clove of garlic

1 tbsp of lemon juice (or more, if you like)

salt (preferably sea salt)

white pepper

cayenne pepper

Boil a generous amount of water and cook your spaghettis until they're 'al dente'.

In the meantime, chop your garlic, cut the tomato in little cubes and scoop the inside of the avocado into a bowl. Add the lemon juice and stir in the garlic and tomatoes. 

Warm up this mix together with the cream in a pan. Be careful not to boil it!

Season to your liking with salt and pepper and add your spaghettis.

You can sprinkle some parsley on top for more color.

Enjoy and munch away!